Pakistan’s Food Waste Estimated to Be Valued at $4 Billion

Hi Everyone! I hope you are all doing well. Welcome back to another blog. This article will discuss the topic in detail “Pakistan’s Food Waste Estimated to Be Valued at $4 Billion”.  Pakistan is grappling with a grave issue of food waste, similar to several other nations worldwide. A recent report by the World Wildlife Fund (WWF) highlights that Pakistan’s food waste is worth an estimated $4 billion. The financial implications of this massive amount of waste are substantial, but the environmental and food security repercussions are even more concerning.

In this article, we will delve into Pakistan’s food waste problem and its extent, analyze its underlying causes, and assess the impact of food waste on the economy and environment. Additionally, we will propose some potential solutions to tackle this problem and promote sustainable food consumption in Pakistan.

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According to sources, Pakistanis waste around $4 billion worth of food every year. To combat this, the government is planning to launch a campaign to reduce food wastage at both the household and commercial levels. The Ministry for National Food Security and Research has not conducted any study yet to determine the exact amount of annual food wastage and loss.

In 2021, the Pakistan Institute of Development Economics (PIDE) revealed that the country experiences an annual food wastage/loss of 19.6 million tons, which accounts for almost 26 percent of the total food production. This translates to approximately $4 billion, as stated in the ministry’s written reply to the National Assembly.

The food ministry clarified that “food waste” means food that is spoiled or discarded by retailers. Alao, food service providers, and consumers due to their own decisions and actions.

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During sorting operations, the supply chain often removes fresh produce that does not meet the standard requirements. This happens when the product fails to meet the standard requirements in terms of shape, size, and color. Retailers and consumers alike frequently discard foods that are nearing, at, or beyond their “best before” date.

The ministry emphasized something important. Household kitchens and eating establishments frequently waste a lot of perfectly good and edible food.

The ministry said reducing food waste is mostly up to individuals. They believe an awareness campaign for the general public would be more effective. The campaign aims to educate people on the impact of food waste. It also encourages them to take steps to minimize it. The government has planned to launch this campaign.


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